Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

Étouffée and gumbo are two dishes from Louisiana that are each deeply rooted in the region's culinary traditions – but what makes them unique? Our Favorite Gumbo Recipes To Get You Through Winter ...

Étouffée and gumbo are two beloved Louisiana dishes. Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster Étouffée and gumbo are two iconic dishes from Louisiana that ...

Southern dishes are a vital part of American cuisine, from hush puppies to ham hocks and beignets to barbecue. It's ...