You’ll be amazed at the variety of dinners you can make in a 9x13, from fish to baked pastas to enchiladas. Reviewed by Dietitian Jessica Ball, M.S., RD ...
My trick for packing as much spice and flavour as possible into baked chicken? Coat it with something wet first. Here I’m using the technique for an Arab-inspired chicken and vegetable tray bake.
Add the tomato, spinach, cream, parmesan and Italian seasoning and place the chicken on top, skin up. Transfer to the oven and bake for 25 minutes, uncovered, until the chicken is cooked through ...