This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala.

Add the shallots, celery, carrot, sugar, curry powder, turmeric, tarragon, cayenne pepper and bananas. Cook until the vegetables are tender and the bananas are soft, about 10 minutes.

Chicken soup is the most preferred soup for non vegetarians. Here is a special soup made from Chicken curry so that you can ...

It’s finally getting colder outside, so let's heat things up indoors with this Maldivian inspired mild curry soup. Remove the seeds from the cardamom pods and mix with the other spices, lightly ...

This Singapore-style chicken curry laksa recipe falls firmly in the latter camp. Recipe developer Ksenia Prints from At the Immigrant's Table starts this laksa with a homemade curry paste that is ...

If you're feeling a little under the weather, you need a chicken soup recipe that can soothe and revive you. Chicken soup is also a great way to use up leftover chicken. Add noodles, vegetables ...

Coat chicken with 3 teaspoons curry powder Heat oil in large saucepan over medium heat until hot Add chicken; cook and stir 3 minutes or until no longer pink in center Remove from pan; set aside.

Jamie Oliver's delicious homemade chicken curry recipe can quickly be made in 15 minutes This quick curry recipe is loved by everyone according to Jamie Oliver, who has described it as being a ...