You can halve this chicken soup recipe easily. it will keep in the fridge for up to 3 days, but it freezes well and will keep in the freezer for 3 months. Great for a batch cook.
You can freeze soup for up to three months. Make sure you allow a little space in the storage box as the liquid will expand when frozen. Use the carcass from a roast chicken to make a simple stock ...
Ever wondered if the old wives' tale about chicken soup being a cure-all for feeling under the weather is 'true'? Well, one bloke believes he's cracked it. There's nothing quite like a hot bowl of ...
And when broth is the star ingredient, as it is in soup, it can make or break the final dish. But store-bought chicken broths range widely in quality and flavor. And if you’re staring at an ...
Cover and cook on low for 6-8 hours or on high for 3 hours. Shred the chicken to your desired texture. Taste and add salt if necessary. This is the time to prepare the rice. Warm the can of black ...