This recipe uses chicken and chicken stock, but you could easily use vegetable stock and make it without meat. Orecchiette is the traditional pasta shape used with this broccoli sauce, but shells ...
Once the pasta is cooked and strained, add the contents of the saucepan to the chicken and broccoli sauce. Stir well to combine the garlicky cheesy sauce with the pasta and broccoli florets.
This incredibly easy pasta salad recipe will get you hooked. Tip in some fresh herbs like parsley and basil for some added flavour, or a dollop of fresh and thick cream for some indulgence. 1. Blanch ...