Heat the spray oil in a non-stick frying pan, add the chicken breasts and fry for about 10 ... Stir the crème fraîche and parsley into the sauce and serve immediately with the broccoli.
Place the egg yolk and the cream into a clean bowl and lightly whisk together. Gradually add the egg mixture to the sauce, stirring well. Add the chicken breasts to the sauce. Remove from the heat ...
1. Add the chicken to a large enough pot, along with a couple of bay leaves, the chopped onion, garlic and stock cubes. Season with salt and pepper. Cover the chicken with the milk, topping up with ...
About Chicken Escalope: Stuffed with spinach and mozzarella cheese, chicken breast fillets wrapped in bacon and baked. Served with a cream and sausage sauce. Oh-so meaty! Place one chicken breast ...
Look no further than this mushroom-dill sauce that pairs your perfectly with turkey or chicken breast. This recipe combines two of our favorite foods: the breast of a wild turkey and wild mushrooms.