The sauce that you drizzle over these chicken breasts is a creamy blend of lemon, orange, and grapefruit juices with cream ...

Next, pour in the heavy cream and bring it to a gentle simmer ... Place the cooked chicken on a serving plate and generously ...

Stir 4 ounces room temperature cream cheese, 1 (10.5-ounce) can condensed cream of chicken soup, 1/2 cup cottage cheese, 1/2 ...

A homemade pimento cheese mix levels up this chicken sandwich both as a topping and as a creamy, slightly spicy stuffing for ...

Go back in time with these delicious vintage recipes, like ​​chicken potpie and ​​baked mac & cheese, featuring nostalgic ...

Using a sharp knife, cut a pocket lengthways into the thickest part of the breast. Stuff the pocket with the cheese and fresh ... Fry for one minute then add the chicken breast and fry until ...

Customize the flavors by swapping the feta for goat cheese or mild-mannered cream cheese ... a thin slice of prosciutto on each flattened chicken breast, and sprinkle the finished dish with ...

Spread the garlic-and-herb cream cheese over the top of the chicken ... To serve, spoon the chickpeas and chorizo onto a plate. Cut the chicken breast into three pieces and place on top.

Take a bowl, add cooked and shredded chicken along with salt, black pepper, garlic powder, mayonnaise and some oregano, mix everything well. 2. Once done, add cheese spread or cream cheese. 3. Now ...

Stir in 1 pound bite-size pieces boneless, skinless chicken so that it is evenly distributed in the rice. Cover and simmer, ...