A whole chicken is broken down into individual breasts, thighs, wings and drumsticks, and roasted on top of the crusty bread and vegetables, so all of those flavor-packed drippings infuse into ...
Perfectly cooked chicken breasts are browned and then gently cooked in garlic, vermouth, and tarragon. While the breasts are resting, whisk in some cream until the sauce thickens ever so slightly.