Get ready to bring the soulful, rich flavors of Louisiana straight into your kitchen with this incredible New Orleans Cajun ...

Get ready to bring the vibrant, bold flavors of Louisiana straight to your dinner table with this incredible One-Pan Cajun ...

Can we talk about how good a chicken burger can be when it’s done right? Holy smokes, Batman. We use ingredients like ...

Once you've cooked your chicken breasts to perfection, the sauce possibilities are endless. We've included 3 recipes you can follow, but feel free to get creative. Our Nashville-style hot sauce, ...

But many recipes, including mine, see pieces of sautéed chicken cooked with a flavourful mix of such things as wine, Italian sausages, garlic, herbs, onion, sweet peppers and hot pickled peppers.

Let the chicken stand at room temperature in the marinade for 30 minutes. Pour the contents of the bag into a large roasting pan. Turn the chicken pieces skin side up and season with salt.

One 3.5-ounce serving of boneless, skinless chicken breast contains about 160 calories and 32 grams of protein. That’s almost half the recommended daily amount for the average 185-pound adult.

Reduce the heat to moderately low. Stir in the onion and cook until starting to soften, about 2 minutes. Sprinkle the flour over the onion and stir to combine.

These tasty dinner recipes are highly-rated ways to enjoy summer flavors with dishes like fresh salmon rice bowls and creamy chicken skillets.

Sometimes the best things come in unassuming packages – and Jib Jab’s chicken sandwich is proof that Ohio’s culinary treasures are worth every mile of your road trip.

One pot skillet meals for dinner are perfect for busy weeknights when you want a delicious, hearty dish with minimal cleanup.