Tendons can be slimy and slippery in raw chicken and they don’t look incredibly appetizing. Tendons can also be chewy and rubbery when cooked. But as unappealing as that sounds, you can still eat them ...

In total, 167,171 pounds of frozen breaded chicken breast tenders and nuggets from the brand have been recalled due to foreign object contamination. Here's what else to know about the recall.

Chicken breast nugget and tender products have been recalled across the nation. Here's what we know.

Over 160,000 pounds of frozen chicken nuggets and tender products were recalled by the USDA due to the possibility of them containing metal pieces. The frozen, ready-to-eat chicken breast nuggets ...

Publix is famous for their fried chicken tenders, but there's another option at their deli that tastes much better.

We compared chicken tenders from 13 fast-food chains, from McDonald's and Chick-fil-A to Taco Bell. Business Insider Subscribe Newsletters ...

Perdue Foods is recalling around 167,000 pounds of frozen chicken breast nuggets and tenders that may have been contaminated with metal, according to a release from the U.S. Department of ...

In total, 167,171 pounds of frozen breaded chicken breast tenders and nuggets from the brand have been recalled due to foreign object contamination. Here's what else to know about the recall.

Soak your chicken breast in a kitchen staple for just 30 minutes and get juicy and tender meat when cooked. Express.

Perdue Foods, LLC is recalling about 167,171 pounds of frozen ready-to-eat chicken breast nuggets and tenders because they could have metal wire embedded in them, according to the U.S. Department ...

Now that the Thanksgiving turkey is behind us, it's chicken time again. A juicy, tender chicken breast is a thing of beauty—and is also sometimes really a hard thing to pull off. All too often ...

Chicken breast takes between 12 and 15 minutes to cook. "Once you've got the colour on the skin, get to the thinnest part of the chicken and lay the chicken away. No colour no flavour.