Heat the oil in an ovenproof frying pan and brown the chicken breast for 2-3 minutes on each ... Spread the garlic-and-herb cream cheese over the top of the chicken. Keep warm.
Take a bowl, add cooked and shredded chicken along with salt, black pepper, garlic powder, mayonnaise and some oregano, mix everything well. 2. Once done, add cheese spread or cream cheese. 3. Now ...
For the chicken, use a sharp knife to cut a pocket lengthways into the chicken breast. Mix the cheese and rosemary together ... Add the double cream to the frying pan and season, to taste, with ...