Who doesn\'t love a chicken noodle casserole? It is a classic recipe for a reason after all: It\'s yummy and so easy to make ...

Whip up the ultimate comfort meal with our Chicken Noodle Casserole recipe, featuring egg noodles and canned chicken for a quick, budget-friendly dinner. Perfect as a freezer meal, this dish is a ...

If your family prefers all white meat, get two rotisserie chickens, use leftover cooked chicken, or sauté 4 cups chopped boneless-skinless chicken breast in olive oil until cooked through, 8 to ...

Julia Child demonstrates how to create a Roast Chicken Casserole. The French Chef, Julia Child teaches you how to make a great French meal: the all in one casserole. In this episode you'll learn ...

You start by browning the chicken — in batches, so it gets nice, golden color in spots. (I prefer chicken thigh here because it retains its moist, tender texture once baked, but chicken breast ...

Add chicken skin side down, and sear until golden, 6 minutes. Flip and cook until the opposite side is golden, about 6 minutes more. Remove from the pan and set aside.

Two garlic cloves, crushed. One onion, peeled and sliced. 500g potatoes, chopped into chunks. Two teaspoons of dried mixed herbs. Two bay leaves. Two chicken stock cubes/pots ...

Put the chicken, breast-side up, on top of the vegetables in the casserole or frying pan. Season with salt and pepper and bring up to the boil. Cover with a lid and transfer to the oven for about ...

Preheat the oven to 160C (140C for fan-assisted ovens) or Gas Mark three. Heat one tablespoon of oil in a large, deep, ovenproof pan or casserole dish with a lid.

Boneless skinless chicken breasts Corn tortillas cut into strips Shredded cheddar cheese Black olives. Directions: Add chicken breasts to the slow cooker. Pour over a large can of red enchilada sauce.