In Poland there’s kielbasa, the Spanish have chorizo, the Philippines have longganisa and Germany is hailed for the bratwurst. No matter where ... the options for incorporating sausage into your meal ...

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo, contain ...

Use your preferred type of sausage for these sandwiches, be it Italian, bratwurst, chicken, or vegan. get the recipe Chorizo—a highly seasoned Spanish sausage—brings plenty of flavor to this hearty ...

Spray skillet with nonstick cooking spray. Add the chicken sausage and sear on both sides. Add the remaining 1 cup of water, cover and reduce the heat to medium heat. Cook until the juices run ...

Jacques Pépin's recipe for chicken liver pâté is silky-smooth, inexpensive, and simple to make — and perfect with a cocktail or glass of wine before a meal. Jacques Pépin is a legendary ...

Let's start with a recipe with some punch ... Shane Delia calls these "Beirut street-style" - deboned chicken wings stuffed with spiced beef sausage in a cornflake crumb, deep-fried until ...

lean chicken sausage, and the magic of cauliflower puree. (Relax, unless you have an unbelievably sophisticated palate, you won’t even taste the cauliflower).

This rustic winter casserole is perfect for a midweek meal as it has the shortest cooking time. Chicken cooked on the bone always gives another delicious level of flavour. This dish is very ...