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Total time: 35 minutes, plus chilling time Servings: Makes about 4 pounds sausage Note: Adapted from "Bruce Aidells' Complete Sausage Book" by Bruce Aidells and Denis Kelly.

When I get chicken apple sausage, I often serve them up with some pancakes or waffles. But I also love this alternative to the usual breakfast-for-dinner routine. Posted 2019-04-10T17:33:57+00:00 ...

Add apples, shallots, sugar and remaining 1/2 teaspoon salt and cook, stirring frequently, until tender and lightly browned, about 5 minutes. Stir in lemon juice. Serve with grits and sausages.