Add chicken and sausage slices to skillet; cook, stirring occasionally, until lightly browned, about 5 min. Stir in rice and 3 cups water. Bring to a boil; reduce heat to medium-low.

From split pea to chicken and sausage gumbo, we tasted a range of traditional Progresso soups to find the very best.

You won't miss the extra sodium—even without it, this sausage is superior in flavor. "Made with lean chicken meat, the Al Fresco brand takes it a step further by incorporating spinach and feta cheese, ...

AMARILLO, Texas (KAMR/KCIT) — Chef Ron from Sunday’s Kitchen joined Today in Amarillo on Tuesday morning and showed a tasty Andouille Sausage & Cornbread Stuffing Recipe.

Canned vegetable soup can be a good way to get greens into your diet on a time crunch, but you can improve the quality by ...

This is the time to prepare the rice. Warm the can of black beans. Place a scoop of rice in a bowl, place a scoop of black beans over rice, and ladle chicken and sausage over rice and beans.