Chef Yeom Hye-min takes this classic dessert to the next level by adding a chewy texture, reminiscent of the famous Levain ...

Get ready for a melt-in-your-mouth, easy chocolate chip cookie recipe that combines crispy edges, chewy... This was ...

Most chocolate chip cookie recipes call for plain old all-purpose flour. But Jacques Torres calls for both cake flour and ...

We rounded up a collection of classic cookie recipes that taste just like your Grandma's cookies, from chocolate chip to ...

"This one will speak to those who favor thin and crispy over chewy and gooey," says the award-winning pastry chef ...

My freezer is always stocked with chocolate chip cookie dough—they're the ultimate anytime treat. There are thousands if not ...

"This one will speak to those who favor thin and crispy over chewy ... recipe — included in her Bodega Bakes cookbook — as a "one-stop master class on the quintessential American cookie." ...

2 cups (300g) plain (all-purpose) flour ¼ teaspoon baking powder ¼ teaspoon bicarbonate of (baking) soda ¼ teaspoon table salt 300g dark chocolate, chopped ...

While I’m all for baking chocolate chip cookies from scratch, sometimes you just need to cut yourself some slack and take a shortcut, courtesy of the grocery store’s refrigerated section. I’ve tried a ...

My white chocolate raspberry cookies are soft ... I’ve found that the best way to keep cookies soft is to bake them at a higher temperature. 350 degrees F is perfect for most cookie recipes because it ...