Selena Gomez says that while she isn't a chef, she makes her nana's chicken and dumplings — a "very Southern dish" — on ...

The MasterChef India finalist will lead recipe-led storytelling as ZOFF expands into offline retail and ready-to-cook ...

Nigerian chef Hilda Baci has broken the world record for cooking the largest ever pot of jollof rice in Lagos last week.

The collaboration with Gandhi is expected to focus on producing recipe-led and lifestyle content for online platforms aimed ...

Five chefs who won their food competition during Taste of St. Croix in April will be back creating scrumptious dishes for the ultimate bragging rights.

Guinness World Records yesterday gave official recognition to Nigerian chef Hilda Baci in recognising her rice jollof, ...

At this point, it’s probably safe to say that Valentino Luchin is better at cooking risotto, calamari, and grilled lamb sirloin than he is at robbing banks.

Festivities kicked off a day early on Monday as many Kansas Citians began celebrating Mexican Independence Day, which is Sept. 16. Monday's celebrations also coincided with the first day of Hispanic ...

What does it take to keep a restaurant alive? One D.C. chef reflects on the past and present of a bumpy, albeit, successful, culinary ride.

Chef Allan Alquisalas Jr. has joined the restaurant as chef de cuisine, while resort veteran Chef Chance Savell has been promoted to executive sous chef. Together, they join Executive Chef Ritchard ...

These women are refugees in Atlanta, and the nonprofit Refugee Women’s Network helps them launch their own food businesses ...