The dish is brought together with a rich, savory dairy-free béchamel sauce made from plant-based milk, miso, and nutritional yeast, which adds a cheesy, umami depth. With a sprinkle of cayenne pepper ...
The recipe comes from Isa’s cookbook I Can Cook Vegan and is an American staple for the fall and the cold season. Broccoli bake is seriously quick and easy to make, especially if you use frozen ...