Let’s Get Cooking. Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the frozen hash browns, diced ham, and 1 cup of shredded cheddar cheese.

Butter a 13-by-9-inch baking dish and add the hash browns, spreading them into an even layer. In a large bowl, combine the shredded mozzarella, milk, half-and-half, pesto, eggs, green onions and ...

Stir in sausage, onion mixture, and 4 oz. extra-sharp cheddar cheese, coarsely grated; pour egg mixture over hash browns. Bake casserole until set and lightly browned on top, 40–50 minutes. Let ...

Hash browns are very easy to make. I found this out one weekend when I was a young girl while my grandmother, aunt and I were cooking breakfast. I was in charge of making toast and my grandmother ...

2 cups frozen hash browns or 8 frozen hash brown patties, thawed 1 cup vegan cheese shreds, cheddar or preferred flavor 2 (12 ounces) bottles Just Egg, liquid vegan egg ...

Bake 40 to 45 minutes or until eggs are set and hash browns are golden and crispy. Allow to cool for 5 to 10 minutes, then cut into portions and serve topped as desired. Makes 3 to 6 servings ...

Bacon and Eggs Hash Browns. Hash browns are very easy to make. I found this out one weekend when I was a young girl while my grandmother, aunt and I were cooking breakfast.

Preparation. Step 1. Place rack in middle of oven; preheat oven to 350°. Coat a 13x9x2" ceramic or glass baking dish with butter or cooking spray.Whisk 6 large eggs, 2½ cups whole milk, 2 cups ...