This cheesy Cauliflower Casserole is the ultimate and familiar comfort food—a creamy, cheesy cauliflower dish that warms the soul and satisfies the taste buds. Whether served as a main course ...

This cheesy baked cauliflower recipe is all that and more. Made with fresh cauliflower, Parmesan and Pepper Jack cheeses, and topped with a breadcrumb crust, it's creamy and crunchy with a dash of ...

Instead, I thought about employing a sharp cheese, along with other ingredients that might help distract from the smell of cauliflower cooking. I found the answer in a recipe in Polina Chesnakova ...

Ingredients: 1 large cauliflower broken into small florets; 1 1/4 cup heavy cream; 2 cups sharp Cheddar cheese; 1/4 tsp salt; Fresh ground black pepper ...

Chef Jyll is showing you a low-carb, gluten free delicious side dish! Ingredients: 1 large head cauliflower, chopped; 1 1/2 cups shredded cheddar cheese, divided ...

Add cauliflower and cooked pasta and toss to coat. Butter (or lightly coat) a 3-qt. or 13x9x2" baking dish with butter. Scrape in pasta mixture and spread out into an even layer.

Sometimes I’d make a cauliflower-and-potato gratin, layering thin slices of potato and thin slices of cauliflower in a casserole dish with butter, Parmesan cheese and grated cheddar.