The wind whips against your face when you soar above the Swiss Alps. The ground falls away when you’re gliding over jagged peaks, with only the sound of the breeze and the rustle of a parachute to ...
Participate in the cheese-making process; learn the processes and techniques used to produce a Valais Alpine Raclette cheese. The visitor can also discover the famous Herens cow in the alpine pastures ...
The breathtaking trip by the Montreux Oberland Bernois railway whisks you away from Vevey up to the Pléiades restaurant. This is just 200 metres from the railway station. Here, visitors will find ...
MONROE — Notable moments over the years here at Cheese Days have included yodelers, musicians playing 10-foot-long alphorns and cheese sandwiches made by volunteer firefighters and local meat cutters ...