Pizza grilled cheese is full of mozzarella, provolone, pepperoni and sauce sandwiched between buttery seasoned toasted ...

Meltiness: One of the pleasures of pizza is hot, gooey melted cheese.Generally, this is a quality of young, fresh cheeses ...

Last week’s column was about steak kabobs. I used venison tenderloin in place of the beef tenderloin in the recipe. I did not ...

1-1½ cups shredded cheese (I used parmesan) 8 ounces pizza dough, thawed. 2 tablespoons sauce. 1-2 cups toppings of choice, chopped and ready (I used cooked sausage chunks and olives) ...

Our 'aficionadoughs' sampled slices from DiGiorno, Red Baron, Motor City, Rao's and more — 16 pies total! — to find the winners.

Preparation 1. Preheat the oven to broil. 2. Spread one side of each bread slice with 1½ tablespoons butter. 3. On the non-buttered side of one slice, layer 2 to 3 slices of mozzarella cheese.

Directions. Preheat oven to 500 degrees. In a small pot, heat oil and garlic cloves over low heat until aromatic. Drain in a fine-mesh sieve, discarding garlic clove peels/skins, and reserve oil ...

“At the pizza place where I used to work, we would stretch out the dough on the countertop with cornmeal, but I don’t have cornmeal, so I’m going to use a rolling pin,” Maze decided ...