Nothing beats the aroma of a warm, cheesy lasagna filling your home. But let’s face it – making traditional lasagna can ...

If you're looking for a cozy, crowd-pleasing dish with layers of creamy cheese, bold marinara, and pillowy ravioli, look ...

Freshly made ravioli will keep for a day or so in the fridge, dusted with semolina and covered with clingfilm. They are quite time-consuming to make from scratch, but fun! You will need a pasta ...

Here we have the classic ravioli filling recipe of spinach and ricotta, as well as prawn ravioli and pumpkin and ricotta cheese filling. If you’re after other filled pasta, try our mushroom cannelloni ...

Tricolor ravioli stuffed pumpkin, shallots and oodles of parmesan cheese along with the goodness of walnuts. A perfect recipe to prepare and relish with your family this Republic ... Press the edges ...

Pasta filled with a delicious mixture of pumpkin, potatoes, cheese and seasoning. Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a ...

Repeat with the remaining ravioli, ricotta, sauce and mozzarella. Top with another sprinkling of Parmigiano-Reggiano cheese. 4. Cover the skillet with aluminum foil and bake for 30 minutes.

Ravioli are little pockets of thin pasta dough that are stuffed with anything from cheese, vegetables, meats and more. It can be served in a sauce or simply tossed into an infused butter.