Drain the ravioli once cooked. Heat butter in a non-stick pan. Add sage leaves and mix well. Add the ravioli and gently toss. Arrange the ravioli in a circle on a serving plate, garnish with cherry ...
Instead of tossing that box of cheese ravioli with jarred marinara, whip up this easy sauce with broccoli, asparagus, peas, cream, and chicken broth! Toss in some ham, pesto, and parmesan ...
Creamy herbed cashew cheese stuffed inside vegetable-infused pasta rounds from the So Vegan in 5 cookbook are a perfect and simple way to impress your dinner guests with a show-stopping plant-based ...
Ravioli are little pockets of thin pasta dough that are stuffed with anything from cheese, vegetables, meats and more. It can be served in a sauce or simply tossed into an infused butter.
The ravioli with goat cheese and sun-dried tomatoes had 2 strong ... I sampled this ravioli with olive oil but had a hard time figuring out what sauce to pair with it that wouldn't enhance the ...
Here we have the classic ravioli filling recipe of spinach and ricotta, as well as prawn ravioli and pumpkin and ricotta cheese filling. If you’re after other filled pasta, try our mushroom cannelloni ...