While family-run Hook’s Cheese only has seven full-time employees, this 8,500-square-foot cheesemaking plant — originally built as a livery stable to the Washington Hotel in 1875 and is on the ...

According to Tony Hook, owner of Hooks Cheese, it’s a matter of competition. Over 100 years ago, when Wisconsin was overtaking New York as the dairy state, Wisconsin dairy farmers were trying to ...

Halei Heinzel was crowned as Wisconsin’s 77th Alice in Dairyland earlier this summer. During her year-long tenure, she’ll ...

Historically, cheesemaking has been tied to the ebb and flow of nature. Modern supermarkets don't reflect this ...

The new funding will be awarded noncompetitively to the four existing programs. The DBIA will be eligible for approximately ...

When you think of Wisconsin, it's hard not to picture loads of cheese, cozy log cabins, and Green Bay Packers fans decked out in green and gold. But retiring there? Believe it or not, the Badger ...

You will see 13 Door County businesses open their doors to high school students next week as a part of the Manufacturing ...

Though the Badger State tends to be overshadowed by better-known Midwestern destinations like Chicago and Mackinac Island in Michigan, Wisconsin offers a diverse array of romantic getaways that ...

After debuting last year, the Art of Cheese Festival returns to Madison from Sept. 25 to 28. The schedule is packed with dairy-themed events to celebrate Wisconsin’s many artisan cheeses ...

The U.S. Food and Drug Administration announced a recall of Grabeez snack mix over concerns that undeclared ingredients could ...

The cheese was dug up with mummified human remains in the Xinjiang region of China and offers insights into the origins of the dairy product known as kefir. By Kate Golembiewski Around 3,600 years ...