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13 天
The number of Spanish-speaking cheesemakers is growing. UW-Madison is educating them
Participants in a Spanish language cheesemaking short course try mozzarella cheese bathed in a smoke brine. The ...
8 个月
on MSN
What to know about Wisconsin cheese industry including how much cheddar is made and why we ...
If Wisconsin were a country, it would be the the fourth-largest producer of cheese in the world. Wisconsin produced more than ...
FoodSided on MSN
11 天
Montchevre Mike’s Hot Honey Goat Cheese amplifies bold pairing possibilities
Cheese lovers and swicy fans are hungry for this new goat cheese. Montchevre Mike's Hot Honey offers tons of flavor ...
WTAQ
10 天
WCMA Praises $11M in New Dairy Innovation Funding
The new funding will be awarded noncompetitively to the four existing programs. The DBIA will be eligible for approximately ...
WTAQ
5 天
WCMA Unveils Front-Line Training Dates for 2025
Front-Line Leadership classes may also be taken a la carte and in any order. These virtual sessions are affordably priced at just $135 per person, per part. Participants who complete all three ...
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