Experts reconstructed the "fermentation microbial community" confirming the cheese was made using lactic acid bacteria and yeasts. "This is an unprecedented study, allowing us to observe how a ...

No specialty cheese shop in your town ... "I think what's so appealing about it is that it's made with sheep milk from La Mancha sheep in central Spain, and sheep's milk has more fat and more ...

In a study published Wednesday in the journal Cell, Dr. Fu led a genetic analysis of the dairy products and microbes present in cheese from the Tarim Basin, shedding light on how it was made.

An Israeli company may have taken a huge step forward in the quest for a vegan cheese with the taste and texture of the real ...

The sudden sprint to create an American blue cheese started on the University of Minnesota campus with professors Willis Barnes Combs, left, and Samuel T. Coulter — shown sampling some of their ...

EVANSVILLE − In police code parlance, 10-4 means “affirmative,” and 10-8 means “ready to serve” or “available for active duty.” So, if a friend asks if you’re ready to grab a burger at the 10-8 Café, ...

There were also more practical reasons for the late arrival of cheese in India. Yogurt, made daily in almost every Indian household, requires warm weather to ferment. Cheese needs cold weather to ...

“It is a semi-hard cheese, made from four ingredients – pasteurised milk, vegetarian rennet, lactic ferments and salt,” they shared. But if they have to compare it to another dairy ...

How is cottage cheese made? To make cottage cheese, producers add an acid to pasteurized milk. The acid causes the milk to separate into milk solids and whey. The milk solids form curd.

The analysis revealed how the Xiaohe people made cheese, showing the way humans harnessed microbes to improve their food and how microbes can be used to track cultural influences through the ages.

NPR’s Scott Simon speaks to Louise Kennedy Converse, whose cheese shop in Sarasota, Fla., lost power during Hurricane Milton.