These creamy, cheesy Sour Cream White Chicken Enchiladas bring a comforting twist to traditional enchiladas. Made with a homemade green chile sour cream sauce, shredded chicken, and gooey cheese, this ...
Yes, cottage cheese in enchiladas isn't necessarily authentic to the dish's Mexican roots — and it might sound a little odd — but trust us that it works to benefit the food in more ways than one.
Spoon the remaining enchilada sauce over the top and scatter with grated cheese. Bake for about 20 minutes, or until the filling is piping hot and the cheese bubbling, melted and golden-brown.
Cook for around 5-7 minutes, or until the turkey mince is browned and cooked through. Add half of the cheese to the turkey mixture and continue to cook until the cheese has melted. Divide the ...