While family-run Hook’s Cheese only has seven full-time employees, this 8,500-square-foot cheesemaking plant — originally built as a livery stable to the Washington Hotel in 1875 and is on the ...

Tony Hook has been making cheese for over 50 years at his company, Hook's Cheese, in Mineral Point, Wisconsin. He produces more than 70 varieties of cheese, including the popular five-year cheddar, ...

If Wisconsin were a country, it would be the the fourth-largest producer of cheese in the world. Wisconsin produced more than ...

Participants in a Spanish language cheesemaking short course try mozzarella cheese bathed in a smoke brine. The ...

Hilmar Cheese Company is one of the largest manufacturers of cheese, whey protein and lactose powder. The company specializes in the processing of cheddar, American and others cheeses for both the ...

In an ideal world, we would all be stocking our cheese boards with only those hunks acquired from a farmers' market or ...

C Pizza Pit. Pizza Pit snags the 2024 Wisconsin State Journal/Madison.com People’s Choice Award for Best Pizza, Best Wings, ...

According to Tony Hook, owner of Hooks Cheese, it’s a matter of competition. Over 100 years ago, when Wisconsin was overtaking New York as the dairy state, Wisconsin dairy farmers were trying to ...

Sarah Zweifel joined FOX6 WakeUp to chat about Wisconsin's iconic chees curds and Curd Fest happening Sunday, Oct. 13 at the ...

The Minnesota-based cooperative’s ad campaign aims to connect consumers to its farmer-owners through joining the farmcore ...

After debuting last year, the Art of Cheese Festival returns to Madison from Sept. 25 to 28. The schedule is packed with dairy-themed events to celebrate Wisconsin’s many artisan cheeses ...

APPLETON - Culver's joins the sweet and spicy trend with the debut of its new limited-time-only Hot Honey Cheese Curds. Alongside the newly flavored cheese curds is the return of the CurderBurger ...