You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...

In addition to pulled pork, the menu at Rodney Scott's includes pulled chicken, turkey breast, beef brisket, ribs, and ...

Sweet and floral pears sing when sautéed along with sausage, sage, and garlic. Be sure to use slightly underripe fruit so that it retains some shape and texture when sautéed. The panko topping ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

Sure, upgrade your all-beef frank to a jalapeño cheddarwurst or chicken sausage, but just skip the Pete’s Special Dog build, which ironically contains nothing special unless you count the sour ...

Owner of Lil Portie Caribbean Kitchen and host of All Fired Up and Grill Seeker. Nico's Cook In, Cook Out airs Wednesdays at 8.30pm on RTÉ One.

The Southwold Sausage Walk saw people from across the UK and further afield, including Florida in the United States, meet on the Suffolk coast. In 2022, the group set an unofficial record for the ...

Looking to up your veggie intake? Look no further than this spicy sausage and vegetable traybake! Toss with plenty of baby spinach leaves and marinated goats’ cheese to serve. Credit: Jiwon Kim ...

Puff pastry is made of fine layers and normally you have to be very delicate with it. For sausage rolls the pastry needs to be slightly puffed, but not too much, so bashing it with a rolling pin ...

The Half Smoke is a regional-style sausage dog from D.C. made from a mixture of pork and beef. At Ben's, it's served in a bun with your choice of condiments. When restaurants were feeling the ...