Our version calls for smoked sausage, cheddar, and ... If you like the idea of savory kolaches but aren't too keen on any of the three filling ingredients in this recipe — smoked sausage ...

2. Sauté the Sausage and Veggies: Using the same skillet, add smoked sausage slices and cook until browned, about 5 minutes.

From sausage and peppers to sausage stuffing, find our best recipes. Trend Report: ... Start by making your own mornay sauce by adding smoked Gouda, smoked cheddar and Gruyere to a roux.

Preheat the oven to 375°. In a large bowl, whisk the flour with the baking powder, salt and baking soda. Stir in the butter, egg, milk, cheese and sausage.