In which a curd nerd brings data-driven sensory evaluation to finally answer one of the Fair’s most burning questions.

You can turn Culver's iconic April Fool's joke turned favorite dish into more than a limited edition dish. The CurderBurger ...

From roadside stands to beloved institutions, these nine spots have mastered the art of the perfectly crispy, gooey cheese curd that makes Wisconsin famous.

Hoop cheese is cheddar's lesser-known cousin that many people don't know about. Often described as cheddar-like, hoop cheese ...

Sure, the Eagles got the last laugh in pretty dramatic fashion, putting 55 points on the Commanders to earn a Super Bowl ...

How did we choose our favorite frozen lasagna? It was all about the cheese. But it's not just any cheese. Find out what makes this freezer aisle meal so good.

The ranch dressing is house-made, creamy with hints of dill and garlic that complement the curds without overshadowing them. The marinara provides a tangy, tomato-based counterpoint that cuts through ...

Another advantage of cream cheese is that it contains less lactose than milk, making it more tolerable for people with ...

Wisconsin’s cheesy buffets serve squeaky curds, aged wheels, and dairy dreams that’ll have you saying “cheese, please!” ...

Most people hear the phrase "American cheese" and think either of the soft, yellow, highly processed slices of Kraft Singles or a few other processed cheese products. Either way, that phrase, which ...

Curd Fest at Breese Stevens Field delighted many on Saturday with a celebration of Wisconsin's favorite snack.

People crowded the streets around the 3 rd St. Market Hall for Milwaukee’s Night Market this past Wednesday. From jewelry at ...