1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...
a portable grill is going to be the best option for you. Thankfully, whether you're eyeing a pellet, charcoal or gas grill, there's something for everyone. We spent hours grilling and smoking and ...