This Broccoli Cauliflower Casserole is an absolutely delicious, hearty side and comfort food. It is made with two nutrient-packed vegetables, broccoli and cauliflower, mixed with a creamy sauce ...
Break the cauliflower and broccoli ... be just thicker than double cream – if it seems too thick, add 2–3 tablespoons water. Turn off the heat, add 30g/1oz cheese and stir.
Using a small knife, cut the cauliflower ... use any cheese you like for this recipe, odds and ends from the fridge are fine. Mature cheeses will give a stronger flavour. If you have cream ...
Season with salt and pepper. Transfer cauliflower mixture to an amply sized casserole dish. Pour milk sauce over to coat cauliflower. Bake until golden brown, 40-45 minutes.
Remove from the heat and whisk in the cream cheese until smooth. Whisk in the cheddar until smooth. Stir in the broccoli, cauliflower and bacon. Transfer the mixture to the baking dish and ...
Vegetables in cheese sauce or Greek yogurt with fruit are ideal. Try different cheeses, such as Edam, or simply use grated Cheddar to make the sauce. You could also mix in other vegetables. Method: 1.
Add 1/2 cup cheese, 1/2 cup panko breadcrumbs and salt and pepper to taste. Mix well. Heat broiler. Spray a 10- by 8-inch casserole with vegetable oil spray. Spoon the cauliflower mixture into the ...