Season with salt and pepper. Transfer cauliflower mixture to an amply sized casserole dish. Pour milk sauce over to coat cauliflower. Bake until golden brown, 40-45 minutes.
it’s best to halve the cauliflower now and remove all the leaves. Reserve the tender ones for this recipe, and keep the green outer leaves in the fridge for the Pasta e ceci recipe. The rest of ...
Using a small knife, cut the cauliflower into florets ... You can use any cheese you like for this recipe, odds and ends from the fridge are fine. Mature cheeses will give a stronger flavour.