Cut the cauliflower into florets and add to the milk. Once the milk has boiled, remove the florets and keep aside. 4. Cover and let the milk continue simmering till it reduces to half the quantity. 5.
Season with salt and pepper. Transfer cauliflower mixture to an amply sized casserole dish. Pour milk sauce over to coat cauliflower. Bake until golden brown, 40-45 minutes.
Mix well. Heat broiler. Spray a 10- by 8-inch casserole with vegetable oil spray. Spoon the cauliflower mixture into the dish. Sprinkle the remaining 1/2 cup breadcrumbs on top. Place under the ...
Don’t throw away your cauliflower stalks! Either blitz them in a food processor to make cauliflower rice, chop and add to a stir-fry, or use in this bake. Cut yourself a big slice to take for ...
People enjoy it in cauliflower soup, cauliflower casserole, cauliflower rice or served as a side either as raw florets or in baked or roasted form. Mashed cauliflower is also popularly used as a ...
This cheesy baked cauliflower recipe is all that and more. Made with fresh cauliflower, Parmesan and Pepper Jack cheeses, and topped with a breadcrumb crust, it's creamy and crunchy with a dash of ...
Enjoy everything the humble cauliflower has to offer with a generous helping of this honey soy bake with rice. Cauliflower is one of those ingredients that used to sneak up everywhere. From being ...