Add diced tomatoes, garlic, cayenne, oregano, thyme, and tomato paste, mixing well. Add chicken stock and bring to a full ...

These long-lasting pans can be used to make breakfast, dinner, and everything in between — start here with our favorite cast-iron skillet recipes. 01 of 20 Sausage, Kale, and Potato Skillet Supper ...

On top of all that, you won’t have to worry about dirtying another dish for the sake of presentation, since you take your cast iron skillet straight to the table (don't forget a trivet, though!).

These are the best cast iron skillet recipes for one-pan desserts, dinners and sides. Cast iron skillets may be heavy, but they're worth breaking out for any of these delicious cast iron skillet ...

View Recipe. Cast-Iron Skillet Pizza with Sausage & Kale. A piping-hot cast-iron skillet turns pizza dough into a puffy, crisp-bottomed crust (similar to focaccia).

A lot of the food that's best cooked in a cast-iron skillet also happens to be seasonal and fun, which means the fall is a great time to use it. Skip to main content. Sign in. Mail. 24/7 Help. For ...

Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.

“What I love about this recipe is that it’s made with mostly pantry ingredients, only requires about 15 minutes of hands-on prep work and can be served directly out of your cast-iron skillet ...