She has appeared in the New York Times Food section, on Food Network’s Recipe ... inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage ...
A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and is great for getting creative with one-pot meals. Who can say no to delicious recipes like Skillet Lemon ...
Whatever you do, resist the urge to soak your dirty cast iron or run it through the dishwasher. For really stuck-on bits, a simple pantry staple will have your skillet looking better than new.