Chicken is the perfect dinner choice when you’re short on time. It’s high in protein and fairly low in fat, and it’s a good ...

For each cup of heavy cream in a recipe, whisk together 2/3 cup soy milk and 1/3 cup oil. You can use olive oil or vegetable ...

Rich, creamy, and indulgently sweet, fudge has long been a beloved treat for dessert lovers. While traditional fudge relies ...

While a one-to-one swap for cow's milk works well in many recipes, when it comes to baked goods, choosing the right ...

Discover how to make a rich and creamy dairy-free risotto, with expert tips and techniques for achieving that classic texture ...

It makes all the difference in a recipe like Ladd's favorite chocolate sheet cake. Ree accidentally doubled the amount of ...

cashew milk, or vegetable stock (not a “milk” but a good option!). I don’t personally recommend simply almond milk or oat milk for mashed potatoes. The flavor and consistency don’t go well, in my ...

These savoury snacks are a real crowd-pleaser and the kids will love them - you can make them in advance and then reheat them ...

The tikkis in this recipe have chickpeas as their base ... If reheating to enjoy, add a splash of milk to loosen the drink ...

Others simply love its nutty flavor. You can drink almond milk plain or use it in recipes that call for animal or any other kind of plant-based milk. Beyond its taste, almond milk packs some ...