What does take work, though, is carving the chicken when you get home. This is where things can start to go really wrong.

Whether it's a go-to recipe or a first-ever attempt, when you pull the beautifully seasoned chicken out of the oven, it's ...

You can use it to carve a chicken, chop onions, or even open boxes. This isn’t my sharpest knife, but at home, it’s one I find myself reaching for most frequently — and you should too ...

Remove the chicken to a carving board and, while it rests (for about 10 minutes) pop the pan of veg back in the oven, switching the oven off as you do so. Cut the chicken up chunkily, transferring ...