“Once a deli meat has been unfrozen, it should not be frozen again,” says Dr. Mandeep Rai, a board-certified infectious disease physician at Banner Thunderbird Medical Center. Why? Deli meat ...
Never defrost deli meat, or any meat for that matter, by leaving it on the kitchen counter to thaw, stresses Dr. Mandeep Rai, a board-certified infectious disease physician at Banner Thunderbird ...
As we mentioned, plastic cutting boards are the lowest maintenance option as you can simply pop them in the dishwasher. Though, if you’re cutting meat or fish, you need to scrape off any ...
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Functional and beautiful, wooden cutting boards have a lot going for them. The best of their kind are spacious, durable and easier on knives than their plastic counterparts. But to ensure your ...