Who knew a pan-seared chicken breast could be this good? With just a few ingredients and juicy, flavorful results every time, ...

Chicken thighs can come in handy for many different recipes, but deboning them can give you more versatility when it's time ...

Become master of the grill and cook the juiciest chicken with this simple grilling hack. This tip works well for wings, ...

This cozy slow cooker soup is made with chicken breasts simmered in a flavorful broth packed with fresh herbs and veggie ...

Working with one at a time, hold a long knife parallel to cutting board and cut along one long side of four 5–6-oz. skinless, boneless chicken breasts, slicing almost in half but taking care not ...

The Mind Reader E-Z Board is a disposable, single-use cutting board that helps reduce kitchen cross-contamination and germ ...

A 4-ounce chicken breast should be roasted at 350°F (177 ... Be cautious about cross-contamination if you’re cutting into your chicken to check its appearance. When raw poultry comes into ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. A good cutting board is essential to any home cook’s kitchen. But not all ...

Functional and beautiful, wooden cutting boards have a lot going for them. The best of their kind are spacious, durable and easier on knives than their plastic counterparts. But to ensure your ...

Spatchcocking, or removing the backbone and flattening the turkey, helps your holiday bird cook evenly while also cutting ...

Chicken breast served in a creamy tarragon, vermouth and garlic sauce, a quick and delicious meal that screams of simple French cooking. This delicious recipe showcases simple old-school cooking ...