Working with one at a time, hold a long knife parallel to cutting board and cut along one long side of four 5–6-oz. skinless, boneless chicken breasts, slicing almost in half but taking care not ...
I took samples from the leg, breast, and thigh for the most thorough comparison. I started with the 3-pound behemoth from Costco. The sheer size of this rotisserie chicken was pretty astounding ...
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