When warm season vegetables such as peppers and tomatoes are starting to wind down for the season, a new group of garden veggies is ready for planting. Brussels sprouts, as part of the mustard or ...

A row of Brussels sprouts growing in the fall garden looks like green gems strung on upright, hanging necklaces. Brussels sprouts make an elegant border for the garden when their sprouts are filled ...

I tried growing Brussels sprouts a few years ago. To be honest, I wasn’t too happy with the results - nothing like starting an article on a positive note. Actually, I couldn’t decide if the results ...

Brussels sprouts have become increasingly popular in recent years, and in addition to more people eating them, more people are growing them. They're easy to grow and there's nothing quite so ...

Here we are in Thanksgiving week and our stalks of Brussels sprouts are still out in the garden. The reason we leave them out for so long is to expose them to cold temperatures. Cold temperatures help ...

Sprouts might look tiny and fragile, but don't let their size fool you. They pack a big punch when it comes to freshness and satisfaction. One of the biggest pros of growing sprouts at home is how ...

You guessed it! It's time to start your brussels sprouts indoors in order to transplant the starts out into the garden by around mid-May. Sow the seeds under lights about a quarter-inch deep in 4-inch ...

The Kemper Center for Home Gardening at the Missouri Botanical Garden suggests these projects in the home garden this week: > Harvest herbs now to freeze or dry for winter use. Pinch out the tops of ...

A recipe for “Brussels Sprouts Salad” published in The Washington Post in 1936 instructed the cook to combine boiled sprouts with salt, lemon juice and lettuce and then “cover with mayonnaise dressing ...

Kale, broccoli, Brussels sprouts, cabbage, cauliflower, collard greens and kohlrabi have unique nutritional values, and we think of them as distinct vegetables. Yet, they all share the same species ...