This easy roasted zucchini and squash recipe is one of those go-to side dishes I make again and again—especially during ...

The “Philly” omelet brings a taste of the big city to small-town Pennsylvania, stuffing steak, bell peppers, onions, mushrooms, and provolone into an egg envelope that pays homage to the famous ...

Craving tropical flavor? Say aloha to pineapple-packed recipes that bring sunshine to every meal—from smoothies to steak!

A new law signed by Gov. Greg Abbott has shaken up the nation’s food industry. The measure — part of a sweeping public ...

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Tucked away on Union Street in Wilmington’s Little Italy neighborhood sits a culinary time capsule where breakfast dreams ...

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The Healthy Opportunities Pilot, which provides eligible North Carolina Medicaid members with non-medical support services ...

1. In a medium saucepan, combine water and farro. Add 2 teaspoons of salt. Bring to a boil over medium heat. Reduce the heat to low heat, cover and simmer until the farro is tender, about 30 minutes.

Not all bell peppers are created equal. Some colors pack more vitamins and antioxidants than others. Here’s how to choose the best one for you.

Stuffed bell peppers are a classic dish that can be easily reinvented by stuffing quinoa in it. Cook quinoa with diced tomatoes, black beans, corn, and spices for a tasty mixture.