If we were to eat only rotisserie chicken, we would be surviving off of fat and protein, but no real carb," Meshulam says. "Our gut health relies on carbohydrates (specifically fiber) to survive.

It varies depending on the cut and cooking technique, varying between 150-200 calories in 100g, but we’ll break it down into bitesize pieces. (Nuggets, if you will.) Less processed than many ...

Rotisserie chickens may already be cheaper than buying a whole, raw bird, though they do tend to be smaller. To get more bang for your buck, pay attention to store circulators or the store’s ...

Rotisserie chicken is a convenient and versatile source of protein, but is it a healthy choice? A registered dietitian weighed in on sodium concerns, skin consumption and portion sizes.