Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Do you like Brussels sprouts–those cute little cabbage lookalikes bursting with flavor? If you’re a fan, it’s your lucky day ...

While Brussels sprouts are safe for dogs to eat, they should be fed to pets in moderation, since their high fiber content can ...

Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook ...

Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast for 4 minutes. Return the pan ...

"Fall produce brings in nutrient-packed options like pumpkin, squash, apples and Brussels sprouts, all of which are at their peak in flavor and nutrition," Washington, D.C.-based dietitian ...

Vegetarian or vegan, Buddha bowls are a colorful arrangement of raw or roasted veggies ... with vegetable oil cooking spray. Place Brussel sprouts and sweet potatoes on one tray, drizzle with ...

Roasted Brussels sprouts get tossed in an apple-cider vinaigrette ... They're high in nutrients while low in calories and can be prepared quickly in a variety of ways—baked, steamed and even ...