Air fry Brussels sprouts for 10-15 minutes, or until crispy and tender.Oven Method: Preheat oven to 400°F. Toss Brussels sprouts with sauce and spread on a baking sheet.

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Pre-heat a oven to 180*c Cut stalks off brussels sprouts and cut each brussel into 1/2. Bring a pot of salted water to the boil and blanch them for 1 minute and refresh in iced water to halt cooking.

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