6. When the custard is cooled, start the layering. Pour the custard over the chilled biscuit layer, smooth the caramel condensed milk over the custard, then add the instant pudding mixture. Grate the ...

Buy a packet of premade sweet short crust pastry, or use Bevan's recipe ... condensed milk, in even blobs, into the cooked tart case. Use the back of the spoon to spread the caramel around the ...

So it's fun to see the current creative resurgence of condensed milk. It's both a time-tested touchstone of midcentury ...

Can I tell you how much I love caramel? This sweet, chewy, soft, rich caramel is just right to use as a dip for apples. This ...

These bite sized chocolate and caramel tarts are perfect for to impress your guests. The dark chocolate balances the sweet and salty caramel for an incredibly indulgent experience. 6. Dock with fork ...

1 Whisk the cream until soft-peak stage and set aside. 2 In a separate bowl mix the condensed milk, lemon juice, marshmallows, cherries and vanilla essence. Fold into the cream. 3 In individual ...

If you don’t want to include the rum, just leave it out. It still tastes amazing. You will need to have sterilised jars to keep the caramel in. This recipe makes about 2 jam jars of caramel.

It all starts with a homemade spiced syrup made out of tart Granny Smith apples and a whole load of apple pie spices: ...

This dessert tart, with its combination of crisp pastry, gooey caramel, chocolate ganache and sugary nutty praline can be made a day in advance. Best enjoyed with a good strong coffee.

Baking vegan-friendly pies for the first time this Thanksgiving? Conquer the plant-based learning curve with these ...