This week's email from Food52 delves into their exciting new product launches, including a beautiful catchall collection. The writer also shares her experience pondering childhood favorites and ...
We had a wonderful family reunion in Michigan this past summer, and my cousin, Cindy, brought her famous caramel-glazed apple cake to one of the gatherings. There was a bit of a buildup to this cake, ...
In another bowl, mix flour, baking soda and salt. In large bowl, beat eggs, 2 cups of the granulated sugar, the oil and 2 teaspoons of the vanilla with electric mixer on medium speed until blended.
And, I really can't think of any better accompaniment to an apple dish than caramel sauce! This sauce is the same one we used for the caramel-glazed apple cake last year, so it won't be anything new ...
But those of us who want an extra hit of sweetness and goo love the optional caramel glaze. Two things will assure their glorious texture: First, don’t scoop the flour into your measuring cup ...